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More than three million African–Americans have diabetes–and half of them don’t even know it. Count Edward Lee, 62, among that number. When he began dropping pounds without trying a decade ago, his wife convinced him to go to the doctor. "She knew something was wrong," he says. "I didn’t have any idea that was a symptom of diabetes."
Lee, whose diabetes is diet controlled, was one of the lucky ones. Sadly, many people don’t find out they have the disease until they develop symptoms that can lead to serious complications–amputations, kidney failure, blindness, heart attacks and strokes. In fact, diabetes is the third leading cause of death in African–Americans, and it is 4 to 6 times more common in Blacks than whites.
Diabetes (sometimes called "sugar diabetes" in the Black community) develops when the pancreas does not make insulin––the hormone that controls blood sugar levels and helps sugar enter the cells where it is converted to energy––or does not use insulin correctly.
There are two types of diabetes:
Symptoms of diabetes include:
See your doctor if you have these symptoms, because other serious health problems, including high blood pressure, high cholesterol and high triglyceride levels, can occur in tandem with diabetes. In fact, heart attacks are the leading cause of death in diabetics. A blood test will indicate whether you have diabetes.
Diabetes often can be controlled by changing your diet–a difficult task for African–Americans who love to eat soul food like fried chicken, ham hocks and smoked pork. It isn’t necessary to give up these favorite foods completely, says dietician Roniece Weaver, whose book, The Soul Food Cookbook (American Dietary Council), outlines heart–healthy ways of cooking.
Some of Weaver’s recommendations for healthy nutrition include:
Diabetes often also can be controlled without medications by making lifestyle changes:
To help African–Americans conquer this devastating disease, Dr. Gavin is spearheading a national public awareness campaign. For more information, call the diabetes hotline, 1–800–342–3283.